A hearty nutritious meal and fresh juice to fill you up
Be it if you’re cooking for someone who’s on a vegetarian diet or for yourself, these vegetarian recipes are so good that you will want to share it with everyone you know. It will also encourage you to try out more vegetarian dishes as it is simple yet delicious.
This month we’re sharing with you an amazing vegetarian burrito and cucumber juice recipe.
If you enjoy vegetarian burritos, you should definitely try making this easy vegan bean and rice burrito using leftover rice. This quick and straightforward recipe is perfect for lunch and dinner. Pair your bean burrito with a glass of fresh cucumber juice and voila! You’ve got the perfect meal. Remember, eat well, be well and live well.
APPLE, MINT, SPINACH, LIME AND CUCUMBER JUICE
Ingredients
- 1 Green apple, cored and cut into slices
- 4 Mint sprigs, leaves only
- 1 ½ Lime, juiced
- ½ Cucumber, roughly chopped Handful of spinach leaves, washed
Method
- Add all the ingredients into a blender and blend until smooth.
- If the mixture needs a little help going through a juicer, then add a little cold water as you juice.
- Strain the juice in a jar before serving it in a tall glass with some ice.
VEGETARIAN BEAN BURRITO
Ingredients
- 1 Wholegrain tortilla
- 1 can Black beans, drained
- ½ cup Sour cream
- 1 tbsp Chili powder
- 2 cups Cooked rice, leftover rice
- ½ tsp Cumin
- 2 Lime, juiced
- 1 tbsp Hot sauce
- ½ Onion, diced
- Salt to taste
- 3 cloves Garlic, minced
- Fresh cilantro, chopped
- 2 tbsp Vegetable oil or olive oil
Method
- Heat a non-stick pan and grease it lightly with oil.
- Sauté onion and garlic in vegetable oil or olive oil for 2 to 3 minutes.
- Toss chopped cilantro and squeeze some lime juice over the leftover.
- Pour rice into the pan and give it a quick stir.
- Reduce the heat to medium-low and add black beans and season with chili powder, cumin, hot sauce and a pinch of salt. Cook until the beans are thoroughly cooked.
- Wrap your bean and rice in tortilla and serve it with some sour cream on the side.
